John felt that having that prize salmon mounted was a bit of a waste.
Half cooked in the casting, it becomes inedible and is only really worth throwing away. This waste troubled John.
That, however, is now a thing of the past.
John Fairgrieve has perfected a way of precisely replicating your prized fish and still leaving it in prime condition for the dining table.
In fact, you can even return the fish to the water and still have a mounted replica you will treasure.
All you have to do is:
Send a photograph of the fish (your hotel an e-mail it).
Give details of weight and sex.
Provide information about what you want on the label (River, date, etc).
We guarantee a speedy delivery at very reasonable cost.
Customers across the UK, Europe and North America are already enjoying is beautiful craftsmanship.